The Naval Postgraduate School Foundation is planning a summer event that will build community around the Naval Postgraduate School students and their families.
Don’t miss The Don’t Mess with NPS Summer BBQ, featuring world-class barbecue by Celebrity Chef John Tesar and live music by Fin Ewing and the Wrong Direction straight from Dallas. This event will include friends and community members from near and far alongside the mid-career active-duty students and their spouses who make the Naval Postgraduate School special.
Patrons Party For those seeking an elevated experience, a $5,000 sponsorship provides access for two to our exclusive VIP pre-event. This includes Chef Tesar's signature steak display, champagne and caviar in an exclusive private venue. This experience not only enhances your evening, but makes the entire event possible through your generous support.
We are thrilled to have Michelin Star
Chef John Tesar, renowned for his innovative approach to Southwest cuisine, as our celebrity chef for the evening. You may know Chef Tesar from Seasons 10 and 14 of Bravo’s
Top Chef.
Called “the single most talented cook I ever worked with–and the most inspiring” by Anthony Bourdain, Chef Tesar's culinary mastery promises an incredible experience, featuring the flavors that have made his Dallas restaurants famous, including Chef Tesar's Signature Brisket.
Chef Tesar will be joined by local favorite Chef Todd Fisher, celebrated for his dynamic and sustainable approach to California cuisine on the Monterey Peninsula
Patrons Party starts at 5 P.M.
BBQ begins at 6:30 P.M.
Location address will be provided after registration.
Dress is Cowboy Casual!
Wear your Boots and Denim.
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